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Our 2018 Chardonnay displays an apple and white peach bouquet infused with subtle cashew aromas.
Barrel fermentation in French Oak hogsheads and sur lees treatment over 10 months has provided palate weight with subtle creamy texture.
Rainwater like acidity carries the wine to a satisfyingly long finish.
Our 2018 Chardonnay displays an apple and white peach bouquet infused with subtle cashew aromas.
Barrel fermentation in French Oak hogsheads and sur lees treatment over 10 months has provided palate weight with subtle creamy texture.
Rainwater like acidity carries the wine to a satisfyingly long finish.